Restaurant Crew Salary in Malaysia Per Month

Restaurant crew in Malaysia refers to the team of individuals who work in various roles in a restaurant, including servers, chefs, cooks, dishwashers, and managers.

They are responsible for ensuring that customers have a pleasant dining experience by providing excellent service, preparing and serving high-quality food, and maintaining a clean and organized environment.

Restaurant crew members in Malaysia are often required to work long hours, including weekends and holidays, and must be able to work well under pressure.

They must also have excellent communication and interpersonal skills, as they interact with customers and colleagues on a daily basis.

In Malaysia, the restaurant industry is a significant contributor to the economy, and the demand for skilled restaurant crew members is high.

How much does a Restaurant Crew make in Malaysia per month?

The salary of a restaurant crew member in Malaysia can vary depending on factors such as experience, location, and the specific restaurant.

On average, a restaurant crew member in Malaysia can earn around RM 1,200 to RM 1,800 per month.

This amount may be higher or lower depending on the factors mentioned earlier.

Is Restaurant Crew in high demand in Malaysia?

Yes, restaurant crew positions are generally in high demand in Malaysia.

The food and beverage industry is a significant part of the Malaysian economy, and there is a constant need for skilled and unskilled workers to fill various roles in restaurants, cafes, and other food establishments.

However, the demand may vary depending on the location, type of restaurant, and the current economic situation.

Is Restaurant Crew a good career in Malaysia?

Working in the restaurant industry can be a good career option in Malaysia, especially for those who are passionate about food and hospitality.

The restaurant industry is one of the fastest-growing industries in Malaysia, and there is a high demand for skilled and experienced restaurant crew members.

With the right training and experience, restaurant crew members can advance to higher positions such as restaurant managers, chefs, and even restaurant owners.

The restaurant industry offers flexible working hours, which can benefit those who need to balance work and personal life.

What kind of companies hire Restaurant Crew in Malaysia?

If you’re wondering what kind of top companies hire Restaurant Crew, here are some examples to consider:

1. Fast food chains
2. Casual dining restaurants
3. Fine dining establishments
4. Cafes and coffee shops
5. Food trucks and mobile kitchens
6. Catering companies
7. Hotel and resort restaurants
8. Theme park and entertainment venue eateries
9. Airport and travel center restaurants
10. Corporate and institutional cafeterias

What other jobs can Restaurant Crew do?

There are often many transferable skills as Restaurant Crew that can be utilised in other industries.

If you’re wondering what other jobs you can do with experience as a Restaurant Crew, consider exploring the following alternatives:

1. Fast food worker
2. Waiter/waitress
3. Barista
4. Catering assistant
5. Food service worker
6. Kitchen assistant
7. Line cook
8. Dishwasher
9. Food prep worker
10. Host/hostess

What are the skills required for Restaurant Crew?

To be a successful Restaurant Crew, you need to possess a variety of skills.

Here are some of the most important skills for a Restaurant Crew:

1. Customer service skills
2. Communication skills
3. Time management skills
4. Teamwork skills
5. Attention to detail
6. Ability to work in a fast-paced environment
7. Basic math skills
8. Food handling and safety knowledge
9. Ability to follow instructions
10. Flexibility and adaptability to changing situations.

By developing these skills, you can position yourself for success as Restaurant Crew and make valuable contributions to your organization.

How can I become a Restaurant Crew in Malaysia?

Becoming a Restaurant Crew requires a combination of education, experience, and skills.

To become a Restaurant Crew in Malaysia, you can follow these steps:

1. Look for job openings: Check online job portals, social media platforms, and newspapers for job openings in restaurants.

2. Prepare your resume: Create a resume that highlights your skills, experience, and education. Make sure to include any relevant experience in the food and beverage industry.

3. Apply for the job: Submit your resume and cover letter to the restaurant you are interested in. You can apply online or in person.

4. Attend the interview: If your application is successful, you will be invited for an interview. Prepare for the interview by researching the restaurant and practicing common interview questions.

5. Get hired: If you are successful in the interview, you will be offered the job. Make sure to read and understand the terms and conditions of your employment contract.

6. Complete training: Most restaurants provide training to new employees. Attend all training sessions and ask questions if you are unsure about anything.

7. Start working: Once you have completed your training, you can start working as a Restaurant Crew. Make sure to follow all the rules and regulations of the restaurant and provide excellent customer service.

By following these steps and continually honing your skills, you can become a successful Restaurant Crew and make a meaningful impact in the field.


This guide is provided as-is and may not represent the most up-to-date information or requirements to become Restaurant Crew.

It’s always recommended to seek advice from experts in the field and refer to reputable sources for the latest information.

We do not take any responsibility for any damages or decisions made based on the information provided in this guide.

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