Chef Salary in Malaysia Per Month

In Malaysia, a chef is a highly respected profession that requires extensive training and experience. Malaysian cuisine is a fusion of Malay, Chinese, and Indian influences, and chefs must be skilled in preparing a wide range of dishes that reflect this diversity.

Many chefs in Malaysia specialize in specific types of cuisine, such as Chinese or Indian, while others focus on creating innovative fusion dishes that combine different culinary traditions.

How much does a Chef make in Malaysia per month?

The salary of a chef in Malaysia can vary greatly depending on factors such as experience, location, and the type of establishment they work in.

On average, a chef in Malaysia can expect to earn between RM 2,000 to RM 6,000 per month.

Entry-level chefs may earn around RM 2,000, while experienced chefs or those working in high-end establishments can earn upwards of RM 6,000 or more per month.

Is Chef in high demand in Malaysia?

Yes, chefs are in high demand in Malaysia. The country’s diverse culinary scene, which includes Malay, Chinese, Indian, and other international cuisines, creates a strong demand for skilled chefs.

Additionally, the growing tourism industry and the increasing number of hotels, restaurants, and food establishments contribute to the demand for chefs in Malaysia.

Is Chef a good career in Malaysia?

Being a chef in Malaysia can be a good career choice as the country has a diverse and rich culinary culture. Malaysia is known for its delicious and unique cuisine, which includes Malay, Chinese, Indian, and other ethnic influences.

There are also many opportunities for chefs to work in hotels, restaurants, and catering any career, success in the culinary industry requires hard work, dedication, and passion.

What kind of companies hire Chef in Malaysia?

What kind of companies hire Chef in Malaysia?

In Malaysia, various types of companies hire chefs, including:

  1. Hotels and resorts: Large hotels and luxury resorts often have multiple restaurants and dining options, requiring a team of chefs to manage the food preparation and presentation.
  2. Restaurants and cafes: From small local eateries to high-end fine dining establishments, restaurants and cafes across the country hire chefs to create and execute their menus.
  3. Catering companies: Catering companies specialize in providing food services for events such as weddings, corporate functions, and parties. They hire chefs to plan and prepare the food for these events.
  4. Food and beverage companies: Some food and beverage companies, particularly those involved in the production of ready-to-eat meals or packaged food items, hire chefs for recipe development and quality control purposes.
  5. Airlines and cruise ships: Companies in the travel and hospitality industry, including airlines and cruise ships, employ chefs to ensure that passengers are served high-quality meals during their journey.
  6. Food manufacturing and processing companies: Certain food manufacturing and processing companies may hire chefs as product development consultants, responsible for creating and improving recipes for their food products.
  7. Culinary schools and training centers: Culinary schools and training centers often employ experienced chefs as instructors to teach aspiring chefs and culinary students the necessary skills and techniques.
  8. Private households and personal chefs: Wealthy individuals or families may hire personal chefs to prepare meals in their homes on a daily or occasional basis.
  9. Food delivery platforms: With the rise of food delivery apps and platforms, some companies in this sector hire chefs to work in their centralized kitchens, preparing meals for delivery to customers.
  10. Food and beverage consulting firms: Consulting firms specializing in the food and beverage industry may hire chefs as consultants to provide expertise and guidance to their clients.

These are just a few examples of the types of companies that hire chefs in Malaysia. The demand for chefs is diverse, encompassing various sectors of the food industry.

What other jobs can Chef do?

There are often many transferable skills as Chef that can be utilised in other industries.

If you’re wondering what other jobs you can do with experience as a Chef, consider exploring the following alternatives:

1. Sous Chef
2. Pastry Chef
3. Line Cook
4. Catering Chef
5. Private Chef
6. Culinary Instructor
7. Food Stylist
8. Recipe Developer
9. Food Critic
10. Restaurant Manager

What are the skills required for Chef?

To be a successful Chef, you need to possess a variety of skills.

Here are some of the most important skills for a Chef:

1. Culinary knowledge and expertise
2. Creativity and innovation in recipe development
3. Attention to detail and precision in cooking techniques
4. Time management and organization skills
5. Ability to work well under pressure and in a fast-paced environment
6. Strong communication and teamwork skills
7. Knowledge of food safety and sanitation practices
8. Customer service and hospitality skills
9. Business and financial management skills
10. Adaptability and flexibility to changing menus and kitchen environments.

By developing these skills, you can position yourself for success as Chef and make valuable contributions to your organization.

How can I become a Chef in Malaysia?

Becoming a Chef requires a combination of education, experience, and skills.

To become a chef in Malaysia, you can follow these steps:

1. Get a culinary education: You can enroll in a culinary school or a vocational training program to learn the basics of cooking and gain hands-on experience.

2. Gain work experience: You can work in a restaurant or hotel kitchen to gain practical experience and learn from experienced chefs.

3. Specialize in a cuisine: You can specialize in a particular cuisine, such as Malaysian, Chinese, Indian, or Western, to develop your skills and knowledge in that area.

4. Obtain certifications: You can obtain certifications from recognized culinary organizations, such as the Malaysian Association of Hotels and Restaurants (MAHR), to demonstrate your expertise and credibility.

5. Network with industry professionals: You can attend culinary events, join professional associations, and connect with other chefs to expand your network and learn about job opportunities.

6. Keep learning: You can continue to learn and improve your skills by attending workshops, seminars, and training programs, and staying up-to-date with the latest culinary trends and techniques.

By following these steps and continually honing your skills, you can become a successful Chef and make a meaningful impact in the field.


This guide is provided as-is and may not represent the most up-to-date information or requirements to become Chef.

It’s always recommended to seek advice from experts in the field and refer to reputable sources for the latest information.

We do not take any responsibility for any damages or decisions made based on the information provided in this guide.

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